9-Course Set Menu food only for 2
฿17,654.00
Contemporary Thai fine dining restaurant Khum Hom, led by renowned Chef Ian Kittichai, is set to welcome the 2-Michelin-Starred Guest Chef Cédric Burtin from restaurant Cedric BURTIN, for a Thai & French culinary experience, elevating the finest Thai ingredients and flavours.
Enjoy 9-Course Set Menu with food only – for 2 persons
Free a Bottle of Champagne!
Date & Time:
- 21 to 23 November 2024
- Dinner service begins at 6.30 pm
Early-bird (prepaid) bookings before 15 November earn a 15% discount.
Our team will confirm your booking date—please provide a specific email during purchase.
Description
Contemporary Thai fine dining restaurant Khum Hom, led by renowned Chef Ian Kittichai, is set to welcome the 2-Michelin-Starred Guest Chef Cédric Burtin from restaurant Cedric BURTIN, for a Thai & French culinary experience, elevating the finest Thai ingredients and favours.
Chef Cédric Burtin has since gone on to found award-winning restaurants around the world and been recognised as an Officier de l’Ordre du Mérite Agricole by the French Republic.
The 4-hands culinary experience will start smoothly with Chef Ian’s amuse-bouche, Dok Jolk; a crisp lotus flower tuile with som-za curd and a Phetchaburi palm sugar tamarind sauce, followed by Chef Burtin’s amuse-bouche; mackerel lacquered with fresh herbs of the garden. To follow is Soi-Ju; a hand-cut Wagyu tartare served with compressed Yasotorn watermelon and roasted rice powder, then Seared River Prawn, with black garlic, and citrus zest, carrot, ginger and carrot confit, and Chef Ian’s secret Gaeng Per; a seared diver scallop in a light coconut-based dill sauce topped with freshwater wolffia.
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